Wine Details

“Our flagship wine is, and always has been, the soul of our farm. Crafted from our ten-acre vineyard in the heart of Oakville, planted in 1983, it was previously a fruit source for a number of famous estates until we started winemaking ourselves. The soil is dense in geologic composition, featuring four different types of soil. One, volcanic, is unheard of in the Oakville sub-appellation, with the exception of To Kalon, and is rarely, if ever present, in valley floor vineyards. We harvest this vineyard in fourteen small batches, despite the small size, to ensure the perfect balance of acid, flavor, and tannins.”

- Second Generation Proprietor, Lindsay Hoopes

Technical Details
Appellation: Oakville
Composition: 100% Cabernet Sauvignon
Aspect: NW X SE
Soils: Clay Loam, Volcanic, Sand, Boomer
Slope: Elevation 150 Feet
Rootstock: St. George
Clone: Bordeaux Wente
Barrels: 100% French, 45% New
Barrel Aging: 22 Month
Alcohol: 14.9%
PH: 3.8
TA: 6.0g/L
Date Bottled: August 17, 2017
Tasting Notes
Our 2015 Oakville Cabernet Sauvignon is a dark, concentrated and brooding wine. Those familiar with our wines will recognize the signature aromas and flavors of our distinct site. Aromas are a study in ripe black fruits, savory herbs, fennel, anisette, graphite and black tea. A refined expression of Oakville, balanced with freshness of citrus oil, resinous cedar and the warmth of vanilla, and plum in the mouth. While initially restrained, a lush sweet entry opens to a dense and weighty mid-palate finishing with the enticing and complex tension of cocoa and espresso with a hint forest floor and rich earth.

$75.00 /750ml